Carrot Coriander Soup
Around 400 gms of carrots and a medium sized onion.
Fry till the onions are golden brown. They should be soft by now.
Add the carrots to the pot.
And don’t forget to say Bismillah :D
1 bay leaf
5-6 garlic cloves
500 gms carrots
Coriander leaves with stems
Salt to taste
Melt a tablespoon of butter in a pressure cooker. Add the peppercorns, garlic cloves and bay leaf. Chop up the onion and add it to the pot. Fry till the onions are golden brown. Roughly chop the carrots and add them to the pot. Add a fresh bunch of coriander leaves along with the stems. Add some water and allow to pressure cook for 10 min. Allow to cool and puree everything.