So anyway, this salad is quite addictive in nature, let me warn you. A spoon of this goes in and you won't be able to stop. So lets make Tabouleh? That's right! I love Tabouleh. In fact I love everything associated with parsley. Loads of parsley. We don't get parsley easily where I live now, but if I ever find it, you know the first thing I would do with it, don't you?
- Parsley, 1 bunch
- Mint leaves, 1/2 bunch
- Coriander leaves, 1 bunch (optional)
- 2 tomatoes, chopped
- 1 Cucumber, chopped
- Lettuce, a quarter portion, or 1 cup, chopped
- 3-4 spring onions, chopped fine
- Olive Oil, 2 tbsp
- Lemon juice, 1 tbsp
- Burgul - 1 cup
And the main ingredient which makes Tabouleh awesome - Burgul wheat. You'll need a cup of this. Soak for a few minutes while you chop the rest of the stuff. Grind it well.
Mix it all together in a large bowl. Season with olive oil and lemon juice. Add salt to taste.